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Doburoku

SKU: 01N-2007

Niwa no Uguisu

€37,00 EUR

(€51,39 EUR / 1 l)

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720 ml

Rustic and powerful Doburoku (unfiltered sake mash) that enchants anyone with its fruity nose and chunky body.

Tastes like: Peach, apple tart, lactic note, nutty, light sourness

Often we hear a loud "wow!"when we give this one for a tasting.

Doburoku is the sake fermentation mash bottled straight without filteration.
It is chunky, and you can chew on the finer rice particles.

The nose is fruity and lactic, you may pick up ripe fruits like peach, apple and some vanilla. It is reminiscent of apple tart.

This doburoku is hand crafted in a traditional method. The rustic and raw feeling of this drink is full of energy and gives you the satisfaction in every sip.

The brewery suggests to drink it mixed to beer 1:1 as an alternative way of emjoying.

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Fukuoka Prefecture

Fukuoka Prefecture

Perfect for
sake beginners to sake experts, fermentation lovers and those looking for something unique
Enjoy it with
fruit salad, vanilla ice cream,
How to store this sake
In the refrigerator, not warmer than 5°C
How to serve and enjoy this sake
Chilled in a wine glass or thin round ceramic cup

Additional Information

About the Brewery: Niwa no Uguisu / Yamaguchi Shuzojo

Niwa no Uguisu means nightingales of the garden.. The brand is named this way to reflect the high quality water the Yamaguchi family uses to brew their products, so pure from which the nightingales drink. Today the family-owned brewery is run by its 11th generation. Their humble beginnings were as kimono merchants, and during the 5th generation of the Yamaguchi house did they decide to devote their busines entirely to brewing sake. Their values are to retain the traditions and voices of the past while imaging the meeting of feelings between the maker and drinker.

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