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    • Elegant & Refined
    • Sake Specialties
    • Spirits & Liquors
    • Our Favorite Sakes
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    • All Breweries
    • Aramasa
    • Gangi / Yaoshin Shuzo
    • Hananoka Shuzo
    • Hiroki Shuzo
    • Hiten / Hiraizumi Honpo
    • Issho / Komaki Shuzo
    • Jikon / Takasago / Kiyasho Shuzo
    • Kankiku Meijo
    • Kokuryu Shuzo
    • Kuroki Honten / Osuzuyama Joryusho
    • Manaturu Shuzo
    • Manrei / Komatsu Shuzo
    • Mimurosugi / Iminashi Shuzo
    • Nichi Nichi Shuzo
    • Niwa no Uguisu / Yamaguchi Shuzojo
    • Senkin Shuzo
    • Shichihonyari / Tomita Shuzo
    • Tenon / Itakura Shuzo
    • Tsuchida Shuzo
    • Yamagata Masamune / Mitobe Shuzo
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Jikon / Takasago / Kiyasho Shuzo

Mie Prefecture

SUI SUI

A rare product to find, Jikon has a cult following among sake enthusiasts. Onishi san, Toji and owner, painstakingly controls all aspect of the production ensuring the perfect humidity and temperature at each stage of the process. The result is a gorgeous sake that is easy to drink with juicy fruitiness, freshness, light sweetness and very balanced acidity making it a favorite amongst many. As it is small-batch hand-made sake using local rice, the sakes are difficult to get a hand on even in Japan.

Sold out
Tokubetsu Junmai
Jikon
€45,00 EUR
(€62,50 EUR / 1 l)
Sold out
Omachi
Jikon
€62,00 EUR
(€86,11 EUR / 1 l)
Sold out
Yamadanishiki
Jikon
€136,00 EUR
(€188,89 EUR / 1 l)
Matsukuizuru
Takasago
€90,00 EUR
(€125,00 EUR / 1 l)
Sold out
Tokuto Omachi Junmai Daiginjo
Jikon
€760,00 EUR
(€1.055,56 EUR / 1 l)
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