Matsukuizuru

SKU: 01T-0107

Takasago

€90,00 EUR
(€125,00 EUR / 1 l)
Tax included. Shipping calculated at checkout.
Only available for pick-up at SUI SUI
720 ml
An exemplary example how of beautiful sake can taste, and moreover, how delicious food can taste with it
Tastes like: melon, lychee, refined acidity
Takasago is a separate brand from the celebrated brewery of Jikon.

This sake is best enjoyed with a meal. It has beautiful fruity aroma without overpowering the food. Its wonderful umami adds a supportive flavor to the meal. This sake can easily pair many dishes and instantly upgarade your food!

The perfect balance of this sake leaves a very elegant impression. The beauty of sake is found in this bottle.
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Mie Prefecture

SUI SUI

Mie Prefecture

  • Perfect for

    those looking for a top quality, all-rounder sake, for dinner and celebration

  • Enjoy it with

    steamed clams with lemon, grilled octopus, deep fried fish or chicken breast topped with yuzukosho paste

  • How to store this sake

    In the refrigerator, not warmer than 5°C

  • How to serve and enjoy this sake

    Enjoy chilled. Indulge and serve in a white wine glass. We recommend a Riesling glass.

Additional Information

Rice / Rice Polishing Rate Yamadanishiki / 45%
Category Junmai Daiginjo
Alcohol 16% ABV
Rice / Rice Polishing Rate Yamadanishiki / 45%
Category Junmai Daiginjo
Alcohol 16% ABV
SUI SUI

About the Brewery: Takasago / Kiaysho Shuzo

A rare product to find, Jikon has a cult following among sake enthusiasts. Onishi san, Toji and owner, painstakingly controls all aspect of the production ensuring the perfect humidity and temperature at each stage of the process. The result is a gorgeous sake that is easy to drink with juicy fruitiness, freshness, light sweetness and very balanced acidity making it a favorite amongst many. As it is small-batch hand-made sake using local rice, the sakes are difficult to get a hand on even in Japan.

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