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    • Fruity & Juicy
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    • Spirits & Liquors
    • Our Favorite Sakes
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    • Aramasa
    • Gangi / Yaoshin Shuzo
    • Hiroki Shuzo
    • Issho / Komaki Shuzo
    • Jikon / Takasago / Kiyasho Shuzo
    • Kankiku Meijo
    • Kokuryu Shuzo
    • Kuroki Honten / Osuzuyama Joryusho
    • Manrei / Komatsu Shuzo
    • Mimurosugi / Iminashi Shuzo
    • Nichi Nichi Shuzo
    • Niwa no Uguisu / Yamaguchi Shuzojo
    • Senkin Shuzo
    • Shichihonyari / Tomita Shuzo
    • Tsuchida Shuzo
    • Yamagata Masamune / Mitobe Shuzo
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Kokuryu Shuzo

Fukui Prefecture since 1804

SUI SUI

Kokuryu was founded in 1804 in the land of the nine-headed dragon. Fukui is abundant with pure water that flows from the snowmelt of the Hakusan mountains through the rocky layers of the Kuzuryu river contributing to the high quality ginjo production and texture of their products. In addition to using only the highest quality rice, the brewery continues to innovate through research and state-of-the-art facilities to produce one of the best cult sake products in Japan.

Sold out
Shizuku
Kokuryu
€160,00 EUR
(€222,22 EUR / 1 l)
Sold out
88 Hachijuuhachi
Kokuryu
€160,00 EUR
(€222,22 EUR / 1 l)
Sold out
Nizaemon
Kokuryu
€290,00 EUR
(€402,78 EUR / 1 l)
Sold out
Ishidaya
Kokuryu
€290,00 EUR
(€402,78 EUR / 1 l)
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Gerichtstr. 56, 13347 Berlin
office@suisuisake.de

Opening Hours:
Wednesdays to Saturdays
11:00h - 18:00h

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