SUI SUI
SUI SUI
KOMATSU'S STYLE Juicy and lightly sweet
KOMATSU'S STYLE Juicy and lightly sweet

In the brewery, you can feel some silent existence of micro-organisms living in the air, waiting for its turn to jump into the tanks and make delicious fermented products out of rice: sake, mirin (sweet, fermented rice seasoning) and amazake (sweet, non-alcoholic chunky sake). These products are crafted with a very generous use of ingredients and so rich in flavours. There is no compromise given in the product taste and quality.