SUI SUI
SUI SUI
GANGI'S STYLE Humble and confident they convince their customers by having them try the sake to understand the quality and craftsmanship of their products. Its high quality and versatile style goes well with many different cuisines. Gangi sakes are all made junmai and muroka, meaning no added distilled alcohol and no filtration.
WHAT IS A GANGI? A landing at the pier made of stone steps that was used when disembarking from the boats on the river.
GANGI'S STYLE Humble and confident they convince their customers by having them try the sake to understand the quality and craftsmanship of their products. Its high quality and versatile style goes well with many different cuisines. Gangi sakes are all made junmai and muroka, meaning no added distilled alcohol and no filtration.
WHAT IS A GANGI? A landing at the pier made of stone steps that was used when disembarking from the boats on the river.

Innovative Technology.

With just under 10 brewery workers, employee health, happiness and well-being is at the forefront of the brewery's values. As sake brewing is very labour intensive, the brewery heavily invested in new technology to alleviate the amount of heavy lifting and reduce the number of sleepless nights that the workers would normally have to endure. Tracks, rails and pipes help transport heavy rice and waters. Built in temperature and humidity thermometers are integrated into employee phone apps. The brewery continues to innovate to create one of the best working environments in the sake brewing industry.