SUI SUI
MANATURU'S STYLE Tradition meets modernity. Manaturu is not afaid to change things up; they are not led by trends or influenced by people's opinions. The brewery takes what it knows well and pushes the boundaries to produce new exciting products.
OSHOZU WATERS Manaturu uses the pure water from Oshozu, known as Japan's most delicious waters. It is derived from the snow melt of the mountains which surround Echizen Ono. The snowmelt carries and absorbs minerals along it's long journey and sinks underground. By the time the waters reach Echizen Ono, this water is already centuries old.
MANATURU'S STYLE Tradition meets modernity. Manaturu is not afaid to change things up; they are not led by trends or influenced by people's opinions. The brewery takes what it knows well and pushes the boundaries to produce new exciting products.
OSHOZU WATERS Manaturu uses the pure water from Oshozu, known as Japan's most delicious waters. It is derived from the snow melt of the mountains which surround Echizen Ono. The snowmelt carries and absorbs minerals along it's long journey and sinks underground. By the time the waters reach Echizen Ono, this water is already centuries old.