A Young Innovative Team
A small team of 6 with an average age in their late twenties, with the toji being in his thirties, bring a fresh perspective to traditional sake making. They successfully brought new life into the brewery and transformed the industry by placing attention to the ingredients and putting the characters of the rice center stage. The team has such great energy, enthusiasm and passion for their work, it was contagious when we visited them in the brewery.
Kawaba & It's Surroundings: A local's perspective by Kimi Hoshino