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Yamakawa Mitsuo Spring 2023

SKU: 01Y-0307

Yamagata Masamune

€55,00 EUR

(€76,39 EUR / 1 l)

Tax included. Shipping calculated at checkout.

Next estimated availability July 2024

Pickup currently unavailable at SUI SUI

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720 ml

A special edition sake collaboration between 4 sake brewing powerhouses. This edition uses white koji, bringing more acidity akin to white wine

Tastes like: Fruity and refreshing with a gentle sweetness

Each season is a special story, and each season tastes completely different. You never know what you get, like a Kinder Surprise!

The theme for 2024 is "Timeless sake brewing." This time, with an eye on the near future, they trapped a small amount of CO2 in the sake for the sake's environmental friendliness. Is this a challenge to sake brewing of the future? By around 2050, it may be possible to enjoy sake in space.

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Yamagata Prefecture

Yamagata Prefecture

Perfect for
White wine and fermented food lovers
Enjoy it with
Fermented food products, miso, tofu and pickles
How to store this sake
In the refrigerator, not warmer than 5°C
How to serve and enjoy this sake
Enjoy chilled. Indulge and serve in a white wine glass. We recommend a Riesling glass. Best consumed within 3 days after opening.

Additional Information

About the Brewery: Yamagata Masamune / Mitobe Shuzo

Tomonobu Mitobe is the fifth generation owner and Toji (brewmaster) of this family run brewery. Mitobe Shuzo focuses on the traditional way of making sake - when things are done slowly, with great care and attention to detail. The style of their sakes are generous, rich and expressive. The crisp and sharp finish characters of their sakes come from the mineral rich water source of the Yamadera temple, which is hard water from the Ou mountain range. And, the brewery even grows some of their own sake rice!

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