Yamadanishiki

SKU: 01N-0107

Nichi Nichi

€60,00 EUR
(€83,33 EUR / 1 l)
Tax included. Shipping calculated at checkout.

Pickup available at SUI SUI

Usually ready in 24 hours

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SUI SUI

Pickup available, usually ready in 24 hours

Gerichtstraße 56
13347 Berlin
Germany

720 ml
It's very, very smooth that you empty the whole bottle yourself before you know it (...so watch out!)
Tastes like: muscat grapes, which peach, pineapple, white lily and freshly cut flower stems, gentle oak notes, and a light bubbliness to end
The introductory product of this very special sake brand, Nichi-Nichi. Using the traditional Kimoto method to start the fermentation. With the Kimoto method, natural lactic bacteria is naturally created in the fermenting starter culture, giving the wonderdul acidity and creamy aroma to the sake.
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Kyoto Prefecture

SUI SUI

Kyoto Prefecture

  • Perfect for

    those who are newly discovering sake, those who enjoy natural brewed products, joyful and relaxing moments with your loved ones.

  • Enjoy it with

    stir fried squid and celery with pepper, scallop with butter sauce, oven baked zucchini strips in minced meat and olive oil

  • How to store this sake

    In the refrigerator, not warmer than 5°C

  • How to serve and enjoy this sake

    Enjoy chilled. Indulge and serve in a white wine glass. Or warmed in a water bath to 50-60°C and serve in a round ceramic cup.

Additional Information

Rice / Rice Polishing Rate Yamadanishiki / -/-
Category Junmai Kimoto
Alcohol 13% ABV
Rice / Rice Polishing Rate Yamadanishiki / -/-
Category Junmai Kimoto
Alcohol 13% ABV
SUI SUI

About the Brewery: Nichi Nichi Shuzo

A new brewery founded by the famous master brewer Hidehiko Matsumoto, originally hailing from Sawaya Matsumoto. Nichi Nichi Jozo's products express the locality of Kyoto with its soft round texture and somehow calm, relaxed feeling. Fushimi District, where the brewery is located is famous for its excellent soft water source. The water quality influences the texture of sake brewed in the area. Fushimi sake is often called as "onnazake", meaning "female sake", discribing the round smooth texture the local sake tend to have, opposing to "otokozake", translated into "male sake", from Nada district of Hyogo.

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