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Wataribune Junmai Daiginjo

SKU: 01S-0407

Shichihonyari

€64,00 EUR

(€88,89 EUR / 1 l)

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720 ml

Light and earthy, rounded acidiy; it is not your typical daiginjo style. Brewed from revived Wataribune rice, one of the rarest Sake rice.

Tastes like: nuts, delicate acidity, mild umami, light pleasing bitterness

Nothing flashy, nothing loud, just calming and comforting. A sip of this sake makes you feel so realxed, and you can now take a deep breath and slide into your well-deserved Feierabend. An easy-going, mild sake for a comfortable evening.

With its beautiful acidity and mellow umami, it nicely accompanies lighter dishes of any kind.

This sake is brewed from Wataribune sake rice which is Yamadanishiki's anchestor. Wataribune was almost extinct around the 1950s, but a farmer in Shiga prefecure recently gave a new life to this very delicate rice from just a handful (50g!) of seeding rice left of the strain.

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Shiga Prefecture

Shiga Prefecture

Perfect for
Brotzeit, those who appreciate earthy and classic style of sake
Enjoy it with
rye bread with ham, cheese and cress, yellowtail wrapped in kombu and simmered in soy sauce, peppered roasted beef
How to store this sake
In the refrigerator, not warmer than 5°C
How to serve and enjoy this sake
Chilled in Riesling glass, at room temperature or up to 40℃ in a thin cup of glass or ceramic

Additional Information

About the Brewery: Shichihonyari / Tomita Shuzo

Artisanally brewing diverse products by Lake Biwa with a distinguished locality concept. Their sake are natural and rustic but very sophisticated at the same time. Rich acidity and layered flavours that make their sake perfect for food accompaniment.

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