Nozomi

SKU: 01M-0107

Manrei

€39,00 EUR
(€54,17 EUR / 1 l)
Tax included. Shipping calculated at checkout.

Pickup available at SUI SUI

Usually ready in 2-4 days

Check availability at other stores

SUI SUI

Pickup available, usually ready in 2-4 days

Gerichtstraße 56
13347 Berlin
Germany

SUI SUI Laden Abholung

Pickup currently unavailable

Gerichtstraße 56
13347 Berlin
Germany

720 ml
Chubby and sweet with charming character that melts together with fatty foods
Tastes like: Fresh aromas of sudachi, lime and muscat grapes. Round, full and juicy with a gentle sweetness.
Charming and innocent yet absolutely devilishly addictive. This lightly sweet sake will take you by surprise. But don't be put-off because we said it's sweet; it's complimented by a mouth-watering juiciness with hints of lime peel that just melts together with many different types of food. This sake is so easy going that it instantly comforts you like a warm fuzzy blanket.
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Saga Prefecture

SUI SUI

Saga Prefecture

  • Perfect for

    Everyone, really!

  • Enjoy it with

    Marbled beef like Wagyu, grilled langoustine or lobster and spicy Thai papaya salads. Dishes with thick sauces, fatty meat or spicy foods.

  • How to store this sake

    In the refrigerator, not warmer than 5°C

  • How to serve and enjoy this sake

    Enjoy chilled. Indulge and serve in a white wine glass. We recommend a Riesling glass. Best consumed within 2 weeks after opening.

Additional Information

Rice / Rice Polishing Rate NA / 50%
Category Junmai Ginjo
Alcohol 15% ABV
Rice / Rice Polishing Rate NA / 50%
Category Junmai Ginjo
Alcohol 15% ABV
SUI SUI

About the Brewery: Komatsu Shuzo

This may be the smallest brewery we work with! Located in southern Japan, their style is expressive of the regional sake character: juicy, fruity and a balanced sweetness that makes it so enjoyable to drink. The brewery consists of a small team of only five workers making each sake by hand. You can feel their products are expressive and speaks to you with the comforting umami and sweetness derived from the fermentation. The love that goes into the product and modernization of ancient sake styles make stheir products exemplary among others.

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