Mirin Nomirinko

SKU: 10M-0107

Manrei

€44,50 EUR
(€61,81 EUR / 1 l)
Tax included. Shipping calculated at checkout.
Next estimated availability May 2024

Pickup available at SUI SUI

Usually ready in 2-4 days

View store information

SUI SUI

Pickup available, usually ready in 2-4 days

Gerichtstraße 56
13347 Berlin
Germany

720 ml
One-of-a-kind, drinkable Mirin. A bomb of umami and natural sweetness from the fermentation that can be enjoyed with dessert or used as a condiment
Tastes like: dark roasted coffee, toffee, brown sugar, hint of soy sauce
Mirin is in general an essential seasoning to Japanese cuisine - every Japanese household has one in the kitchen. It is beasically fermented rice with alcohol. However, Mirin was not just for cooking but something you drink back in the old days back in the era of Samurais. Komatsu san, the current owner of Komatsu brewery wanted to recreate the good-ol' drinking mirin with the best ingredients currently available. The very rich flavors of this Mirin comes solely from the fermentation of rice, koji-rice and shochu, and the years of aging at room temperature. It accompanies nicely with dessert. It can be enjoyed as a drink, or alternative to syrup, sugar and honey.
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Saga Prefecture

SUI SUI

Saga Prefecture

  • Perfect for

    those who love a rustic, complex and deep taste

  • Enjoy it with

    Vanilla ice, warabi mochi, dessert in general, blue cheese with honey

  • How to store this sake

    Room temperature, also after opening. After opening you may find crystalized sugar at the tip of the bottle and bottle cap, but it is absoltely normal and safe to consume.

  • How to serve and enjoy this sake

    Can be drunk straight, or mixed with tonic water, hot water, sparkling water with a twist of lemon, or milk. We recommend a nosing or wine glass. Can be poured over ice cream and dessert.

Additional Information

Rice / Rice Polishing Rate -/-
Category Mirin
Alcohol 15% ABV
Rice / Rice Polishing Rate -/-
Category Mirin
Alcohol 15% ABV
SUI SUI

About the Brewery: Manrei / Komatsu Shuzo

This may be the smallest brewery we work with! Located in southern Japan, their style is expressive of the regional sake character: juicy, fruity and a balanced sweetness that makes it so enjoyable to drink. The brewery consists of a small team of only five workers making each sake by hand. You can feel their products are expressive and speaks to you with the comforting umami and sweetness derived from the fermentation. The love that goes into the product and modernization of ancient sake styles make stheir products exemplary among others.

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For those who enjoy this product