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Maruhi

SKU: 01H-4107

Hiraizumi

€36,00 EUR

(€50,00 EUR / 1 l)

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720 ml

A sake that is like biting into a fresh green apple, this will surely make you salivate

Tastes like: green apple, muscat, yogurt, cinnamon

Refreshing and juicy, this experimental sake was produced using the #77 yeast in the yamahai method. The result is a deliciously acidic sake (about 3x more than the normal acidity found in sake) with a beautiful complexity. The body and acidity is akin to white wine and can be easily enjoyed on its own or with food. After opening, see how the flavors and aromas evolve over the next day from oxidation.

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Akita Prefecture

Akita Prefecture

Perfect for
white wine lovers, sake adventurers, sake beginners
Enjoy it with
fresh salad with yogurt dressing, blue cheese, whipped feta and raisin crostini
How to store this sake
In a dark, cool place
How to serve and enjoy this sake
Enjoy chilled. Serve in a white wine glass. We recommend a Riesling glass.

Additional Information

About the Brewery: Hiraizumi Honpo

This is the second oldest brewery in existence, still run by the 26th generation of the family. The Toji's humbleness allows him to explore new styles and techniques of sake production that brings about exciting sakes with a modern twist. Think light fruity, dry stakes with gorgeous acidity that gets almost wine-like.

Learn more