Kabutomushi

SKU: 01S-2507

Senkin

€46,40 EUR
(€64,44 EUR / 1 kg)
Tax included. Shipping calculated at checkout.
Next estimated availability September 2024

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SUI SUI

Pickup currently unavailable

Gerichtstraße 56
13347 Berlin
Germany

SUI SUI Laden Abholung

Pickup currently unavailable

Gerichtstraße 56
13347 Berlin
Germany

720 ml
It is like a fresh, home-made Lemonade but with alcohol.
Tastes like: Lemongrass, grapefruit, juicy acidity
Sweet and sour, fresh sake with the right balance of the juiciness and sharpness. Lower alcohol makes it easier to go down the throat like a lemonade. You can literally "drink" this sake instead of sipping it (...if you want!).

A beetle is symbolic for the summer and childhood for the Japanese people. It revokes them nostalgic childhood memories of hot, humid summer holidays back in the days.

Why don't you "drink" this sake and take a moment to look back your life, appreciate what you have achieved so far and give yourself a praise? We all can need a moment like that.
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Tochigi Prefecture

SUI SUI

Tochigi Prefecture

  • Perfect for

    those who are new to sake, to begin the evening

  • Enjoy it with

    cottage cheese with sliced fruits on cracker, grilled zucchini and BBQ meat

  • How to store this sake

    In the refrigerator, not warmer than 5°C

  • How to serve and enjoy this sake

    Enjoy chilled. Serve in a white wine glass. We recommend a Riesling glass.

Additional Information

Rice / Rice Polishing Rate Yamadanishiki / 54%
Category Junmai Ginjo Muroka Genshu
Alcohol 14% ABV
Rice / Rice Polishing Rate Yamadanishiki / 54%
Category Junmai Ginjo Muroka Genshu
Alcohol 14% ABV
SUI SUI

About the Brewery: Senkin Shuzo

The brewery's symbol is composed of three ellipses representing tradition, love and avant-garde and this expresses very well the style and values of their products. The brewery is now in its 11th generation run by two brothers who upholds the ancient brewing traditions from hundreds of years ago. The avante garde aspect is finding their success in creating sakes that have a wine-like acidity and sweetness. Their love is not only for the products and traditions, but also for the nature; their under-ground sourced water is used to grow their own rice fields.

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