Bodaimoto

SKU: 01M-2207

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Regular price €113,00 EUR
(€156,94 EUR / 1 l)
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SUI SUI

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Gerichtstraße 56
13347 Berlin
Germany

SUI SUI Laden Abholung

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Gerichtstraße 56
13347 Berlin
Germany

720 ml
Made using the "original" sake method from thousands of years ago. According to the oldest sake texbook from the 14th century, it is brewed in wooden barrel and uses a low-intervention, natural brewing method.
Tastes like: banana, wood, complex and layered
A sip of this rustic, dynaic and powerful sake will bring your imagination back of thousands of years ago - this must be how sake tastes!

This sake is made according to the oldest sake textbook written in 1300BC. Bodaimoto is the name of this fermentation starter culter, and it was practiced in Shoryakuji temple in Nara Prefecture. Unlike any other brewing technique, Bodaimoto brewing starts from raw rice instead of steamed rice. By soaking raw rice in water, the natural lactic bacteria starts the spontaneuous fermentation and makes the brewing mash environment favorable for koji mold and sake yeast to activate.

Bodaimoto was diminished by the Edo era, around the 1600s, and revived again in 1996.
This sake can be fully enjoyed today, but also has a potential for further aging.
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SUI SUI

Nara Prefecture

Rice / Rice Polishing Rate Yamadanishiki / NA
Category Junmai
Alcohol 14% ABV
Rice / Rice Polishing Rate Yamadanishiki / NA
Category Junmai
Alcohol 14% ABV