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Nature Kijoshu

SKU: 01S-2807

Senkin

€60,00 EUR

(€83,33 EUR / 1 l)

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720 ml

A sake that makes your mouthwater from the first whiff

Tastes like: mango, passionfruit, sweet and sour

A very fruity and juicy sake that packs a punch from the first sip and leaves an impressionable sharp and clean finish. The silky smooth texture just coats the mouth beautifully and leaves a light honey sweetness with a touch of umami.

This Senkin product was made based on ancient techniques. A low intervention style, the sake is a product of naturally occuring yeast and lactic acid bacteria. The use of wooden barrels also gives a beautiful wooden kiss to the flavors.

What is Kijoshu? It means that additional sake is added to the fermentation instead of water. This results in more residual sugars making it delicately sweet. And Senkin doesn't use just ANY sake for their fermentation, they use batches of sake from their Nature line!

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Tochigi Prefecture

Tochigi Prefecture

Perfect for
Adventure seekers looking for sakes with a little extra something special
Enjoy it with
Spicy yellow Thai curry, filet mignon steak with a port wine reduction, coconut milk ice cream
How to store this sake
In the refrigerator, not warmer than 5°C
How to serve and enjoy this sake
Chilled or room temperature in a white wine glass

Additional Information

About the Brewery: Senkin Shuzo

The brewery's symbol is composed of three ellipses representing tradition, love and avant-garde and this expresses very well the style and values of their products. The brewery is now in its 11th generation run by two brothers who upholds the ancient brewing traditions from hundreds of years ago. The avante garde aspect is finding their success in creating sakes that have a wine-like acidity and sweetness. Their love is not only for the products and traditions, but also for the nature; their under-ground sourced water is used to grow their own rice fields.

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