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Kagoshima Prefecture
Additional Information
Ingredient
Beni Satsuma Sweet Potato
Category
Honkaku Shochu
Alcohol
30% ABV
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About the Distillery: Issho / Komaki Jozo
Rich, earthy and smooth, the shochus produced by Komaki Jozo reflects the earth and nature that surrounds its distillery. The distillery uses a combination of the Qvevri natural wine production method and their century old Satsuma earthenware jars to create their distinct style.