Tokuto Omachi Junmai Daiginjo

SKU: 01J-0707

Jikon

€760,00 EUR
(€1.055,56 EUR / 1 l)
Tax included. Shipping calculated at checkout.
Only available for pick-up at SUI SUI
720 ml
A once-in-a-lifetime exclusvie experience for a festive occasion brewed with the highest grade Omachi rice (just 0,1% of total Omachi rice yield)
Tastes like: pineapple, grapefruit, honeysuckels, rich taste and amazing depth
Brewed from exceptonally high graded Omachi sake rice. When you sip this sake, you can't help but close your eyes and immerse into the full sensation of the deliciousness. The rich taste balanced with the voluminous, rich texture. An absolutely special sake that makes your moments shine.

Its gorgeous taste and the imited availability is why this product is usually found in actuion houses in Japan.

Celebrate the evening with this sake, it brings so much joy and grace to your moments. When the day goes by, and you lie in your bed, you will continue dreaming of it...

*This sake cannot be purchased for reselling purposes.
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Mie Prefecture

SUI SUI

Mie Prefecture

  • A collector's item

    Only 1 bottle allowed for purchase per household

  • Perfect for

    those who want to expand their their sake insight, those who appreciate the highest quality farmed produce, a celebrative occasion

  • Enjoy it with

    fatty tuna sushi, wagyu beef tartar, seafood paella

  • How to store this sake

    In the refrigerator, not warmer than 5°C

  • How to serve and enjoy this sake

    Enjoy chilled. Indulge and serve in a white wine glass. We recommend a Riesling glass.

Additional Information

Rice / Rice Polishing Rate Omachi / 35%-40% (changes annually)
Category Junmai Daiginjo
Alcohol 15% ABV
Rice / Rice Polishing Rate Omachi / 35%-40% (changes annually)
Category Junmai Daiginjo
Alcohol 15% ABV
SUI SUI

About the Brewery: Jikon / Kiaysho Shuzo

A rare product to find, Jikon has a cult following among sake enthusiasts. Onishi san, Toji and owner, painstakingly controls all aspect of the production ensuring the perfect humidity and temperature at each stage of the process. The result is a gorgeous sake that is easy to drink with juicy fruitiness, freshness, light sweetness and very balanced acidity making it a favorite amongst many. As it is small-batch hand-made sake using local rice, the sakes are difficult to get a hand on even in Japan.

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For those who enjoy this product