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Natural Selection

SKU: 01H-6007

Hanatomoe

€43,50 EUR

(€60,42 EUR / 1 l)

Tax included. Shipping calculated at checkout.

Pickup available at SUI SUI

Usually ready in 2-4 days

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720 ml

A spontaneously fermented natural sake that expresses the beautiful Yoshino region. This brew changes with each vintage as it adapts. locally available ingredients.

Tastes like: as the flavors change each year, expect high acidity, light citrus peel, caramel, nuts and mature umami

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Nara Prefecture

Nara Prefecture

Perfect for
natural wine lovers, taste adventurers
How to store this sake
In a refrigerator or in a dark, cold place
How to serve and enjoy this sake
Gekühlt genießen. In einem Weißweinglas servieren und sich dem Geschmack hingeben. Wir empfehlen ein Rieslingglas. Am besten innerhalb von 3 Tagen nach dem Öffnen austrinken.

Additional Information

About the Brewery: Miyoshino Jozo

A wild and natural sake brewery, Hanatomoe contradicts everything we've ever learned about sake: his koji thrives in temperatures where normally koji dies and he's not afraid of natto contamination in his brewery. The microroganisms which survive in his environment are strong and characterful, allowing him to create sakes with distinctive personality.

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