Yamadanishiki

SKU: 01J-0607

Jikon

€136,00 EUR
(€188,89 EUR / 1 l)
Tax included. Shipping calculated at checkout.
Only available for pick-up at SUI SUI
720 ml
Phenomenal product presented by the artisanal Jikon brewers
Tastes like: tropical fruits, fresh forest berries and anis
So fine and harmonious. Noble nose, delicate sweetness and acidity.
Long and rich finish that feels like a dream...

This Junmai Daiginjo of Jikon is so precious that it is normally purchased by preorder lottery at specialized sake stores in Japan.

Each sip will make you say ummhhhhh and sink in deep into the delicious Jikon world.
This sake speaks to you what artisanal handcraft means, and why they are pursuing their way of brewing despite the hard work and challenges.
Click here to be notified by email when Yamadanishiki becomes available.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Mie Prefecture

SUI SUI

Mie Prefecture

  • Sake with a cult following

    A difficult sake to find, even in Japan

  • Perfect for

    those who appreciate elegant Daiginjo sake styles

  • Enjoy it with

    ceviche with fennel and grapefruit, grilled fish or chicken with Yuzu garnish, marbled beef shabu shabu

  • How to store this sake

    In the refrigerator, not warmer than 5°C

  • How to serve and enjoy this sake

    Enjoy chilled. Indulge and serve in a white wine glass. We recommend a Riesling glass.

Additional Information

Rice / Rice Polishing Rate Yamadanishiki / 40%
Category Junmai Daiginjo
Alcohol 16% ABV
Rice / Rice Polishing Rate Yamadanishiki / 40%
Category Junmai Daiginjo
Alcohol 16% ABV
SUI SUI

About the Brewery: Jikon / Kiaysho Shuzo

A rare product to find, Jikon has a cult following among sake enthusiasts. Onishi san, Toji and owner, painstakingly controls all aspect of the production ensuring the perfect humidity and temperature at each stage of the process. The result is a gorgeous sake that is easy to drink with juicy fruitiness, freshness, light sweetness and very balanced acidity making it a favorite amongst many. As it is small-batch hand-made sake using local rice, the sakes are difficult to get a hand on even in Japan.

Learn more

For those who enjoy this product