Event Ticket
Date & Place:
Monday, 25 May 2026, 11:00 - ca. 13:30
SUI SUI Store I Gerichtstr. 56, 13347 Berli
Includes a glass jar for storing your miso
Ticket sales close on May 23 at 23:00.
Tickets are sold per person, with limited seating available.
*No shipping costs apply.
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Experience Flow
1. Introduction
Welcome and overview of the workshop.
2. Tasting
Tasting of different types of Miso.
3. Making your own Miso
Hands-on making guided by Maoko.
4. Recipe Inspiration
Practical home recipes with Miso shared
5. Closing & Take home
A glass jar will be handed to take your Miso home with you.
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Instructor:
Maoko Miura
Born and raised in Japan and now based in Berlin, Maoko is a chef and fermentation enthusiast with a background in Food Comparative Culture Studies.
Trained at Maruta in Tokyo and part of Noma Kyoto 2024 pop-up, she now works at SUI SUI while exploring how Japanese fermentation culture is experienced and embraced in Europe through workshops and research.
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Cancellation Policy:
Cancellations can be made via email office@suisuisake.de until May 20, 23:59.
After this date, a cancellation fee of 50% of the ticket price will apply.
No refunds will be given for cancellations on the event date or for no-shows.
Registration & Attendance:
Registration and payment are completed online. After purchasing your ticket, simply arrive at the venue on the day of the event. We look forward to welcoming you!
