MUU Kimoto

SKU: 01S-0607

Shichihonyari

€63,00 EUR
(€87,50 EUR / 1 l)
Tax included. Shipping calculated at checkout.

Pickup available at SUI SUI

Usually ready in 2-4 days

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SUI SUI

Pickup available, usually ready in 2-4 days

Gerichtstraße 56
13347 Berlin
Germany

720 ml
Naturally brewed sake from pestiside-free local rice. Intensive taste with wonderful acidity that gently stimulates your appetite.
Tastes like: deep umami, rich and savory, chestnut, dark caramel, roasty, natural lactic note
Shichihonyari MUU series is brewed from rice that the brewey's local partner farmers grew without using any pesticide. The current brewery owner's love and respect to rice, the core ingredient of sake, can be felt in this product.

Brewed with the natural Kimoto method, where the native lacitic bacteria starts producing natural lactic acid in the fermentation starter, this sake brings the beautiful acidity on your palate, and that makes the thick sauce of a dish or heavier food even more enjoyable.

This sake is dry, yet the taste is intensive, with pleasant umami and depth.
Natural but elegant and refined, this character balance is something so unique to Shichihonyari.
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Shiga Prefecture

SUI SUI

Shiga Prefecture

  • Perfect for

    those interested in Kimoto sake or traditional brewing style, as a pairing drink to dishes with deeper flavor

  • Enjoy it with

    Salmon with Teriyaki sauce, cauliflower steak with burnst soy sauce and butter, fried meat and vegetables with oyster sauce

  • How to store this sake

    In the refrigerator, not warmer than 5°C

  • How to serve and enjoy this sake

    Chilled in Riesling glass, at room temperature or warm up to 55℃ in hot water bath and serve in a ceramic cup

Additional Information

Rice / Rice Polishing Rate Tamasakae / 60%
Category Junmai Kimoto
Alcohol 15% ABV
Rice / Rice Polishing Rate Tamasakae / 60%
Category Junmai Kimoto
Alcohol 15% ABV
SUI SUI

About the Brewery: Shichihonyari / Tomita Shuzo

Artisanally brewing diverse products by Lake Biwa with a distinguished locality concept. Their sake are natural and rustic but very sophisticated at the same time. Rich acidity and layered flavours that make their sake perfect for food accompaniment.

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