{"title":"Koji Salon","description":"","products":[{"product_id":"koji-salon-amazake-tasting-workshop-ticket","title":"Koji Salon: Amazake Tasting \u0026 Workshop Ticket","description":"\u003cp\u003e\u003cstrong\u003eEvent Ticket\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDate \u0026amp; Place:\u003c\/span\u003e\u003cbr\u003eSunday, 10 May 2026, 11:00-12:30 \u003cbr\u003eSUI SUI Store  I  \u003cspan\u003eGerichtstr. 56, 13347 Berlin\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eJoin a small-group Amazake tasting and learn the essentials of Japanese fermentation with Koji.\u003cbr\u003e\u003cbr\u003eTaste different styles of Amazake, understand how Koji shapes flavor, and gain practical knowledge to recreate it at home. \u003cbr\u003eIncludes Amazake brewing demonstration, take-home recipes and a little gift.\u003c\/p\u003e\n\u003cp data-end=\"360\" data-start=\"297\"\u003eGuided in English by SUI SUI’s fermentation specialist, Maoko.\u003c\/p\u003e\n\u003cp data-end=\"424\" data-start=\"362\"\u003e\u003cstrong\u003e\u003c\/strong\u003eTicket sales close on May 9 at 23:59.\u003c\/p\u003e\n\u003cp data-end=\"424\" data-start=\"362\"\u003eTickets are sold per person, with limited seating available.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem data-end=\"430\" data-start=\"404\"\u003e*No shipping costs apply.\u003c\/em\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-end=\"105\" data-start=\"82\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e----\u003c\/p\u003e\n\u003ch3 data-end=\"201\" data-start=\"176\" data-section-id=\"edosp2\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eExperience Flow\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"288\" data-start=\"203\"\u003e\u003cstrong data-end=\"227\" data-start=\"203\"\u003e 1. Introduction\u003c\/strong\u003e\u003cbr data-end=\"230\" data-start=\"227\"\u003eWelcome and overview of Amazake and Japanese fermentation.\u003c\/p\u003e\n\u003cp data-end=\"339\" data-start=\"290\"\u003e\u003cstrong data-end=\"337\" data-start=\"290\"\u003e2. Tasting \u003cbr\u003e\u003c\/strong\u003eGuided tasting of three very different types of Amazake.\u003c\/p\u003e\n\u003cp data-end=\"484\" data-start=\"402\"\u003e\u003cstrong data-end=\"427\" data-start=\"402\"\u003e3. What is Koji?\u003c\/strong\u003e\u003cbr data-end=\"430\" data-start=\"427\"\u003eUnderstanding the foundation of Japanese fermentation with Koji.\u003c\/p\u003e\n\u003cp data-end=\"597\" data-start=\"486\"\u003e\u003cstrong data-end=\"527\" data-start=\"486\"\u003e4. Amazake Brewing Demonstration\u003c\/strong\u003e\u003cbr data-end=\"530\" data-start=\"527\"\u003eLive demonstration using dried koji, rice cooker, and yogurt maker.\u003c\/p\u003e\n\u003cp data-end=\"638\" data-start=\"599\"\u003e\u003cstrong data-end=\"636\" data-start=\"599\"\u003e5. Pairings \u0026amp; Recipe Inspiration\u003cbr\u003e\u003c\/strong\u003ePairing inspirations and Maoko's original recipe shared.\u003c\/p\u003e\n\u003cp data-end=\"882\" data-start=\"753\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-end=\"443\" data-start=\"421\"\u003e6. Closing \u0026amp; Souvenir\u003c\/strong\u003e\u003cbr data-end=\"446\" data-start=\"443\"\u003eA small gift to continue your Amazake journey at home.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e----\u003c\/p\u003e\n\u003cp\u003eInstructor: \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eMaoko Miura\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBorn and raised in Japan and now based in Berlin, Maoko is a chef and fermentation enthusiast with a background in Food Comparative Culture Studies.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTrained at \u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/www.maruta.green\/\"\u003e\u003cstrong\u003eMaruta in Tokyo\u003c\/strong\u003e\u003c\/a\u003e and part of \u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/noma.dk\/ja\/kyotojp\/\"\u003e\u003cstrong\u003eNoma Kyoto 2024\u003c\/strong\u003e\u003c\/a\u003e pop-up, she now works at SUI SUI while exploring how Japanese fermentation culture is experienced and embraced in Europe through workshops and research.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e----\u003cstrong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWhy Amazake?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAmazake is a naturally sweet, fermented rice drink made with koji, rich in amino acids, vitamins, and enzymes. Known in Japan as “drinkable IV” (飲む点滴), it’s valued for gently supporting energy and digestion—while offering a smooth, comforting taste rooted in traditional fermentation.\u003c\/p\u003e\n\u003cp\u003e----\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCancellation Policy:\u003c\/span\u003e\u003cbr\u003eCancellations can be made via email office@suisuisake.de until May 6, 23:59.\u003cbr\u003eAfter this date, a cancellation fee of 50% of the ticket price will apply. \u003cbr\u003eNo refunds will be given for cancellations on the event date or for no-shows.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eRegistration \u0026amp; Attendance:\u003c\/span\u003e\u003cbr\u003eRegistration and payment are completed online. After purchasing your ticket, simply arrive at the venue on the day of the event. We look forward to welcoming you!\u003c\/p\u003e\n\u003cp data-end=\"430\" data-start=\"404\"\u003e \u003c\/p\u003e","brand":"SUI SUI","offers":[{"title":"Default Title","offer_id":54777085067532,"sku":null,"price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/4550\/2988\/files\/KojiSalon_Amazake.001.jpg?v=1777550822"},{"product_id":"koji-salon-miso-making-workshop-ticket","title":"Koji Salon: Miso Making Workshop Ticket","description":"\u003cp\u003e\u003cstrong\u003eEvent Ticket\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDate \u0026amp; Place:\u003c\/span\u003e\u003cbr\u003eMonday, 25 May 2026, 11:00 - ca. 13:30 \u003cbr\u003eSUI SUI Store  I  \u003cspan\u003eGerichtstr. 56, 13347 Berli\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eIncludes a glass jar for storing your miso\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"424\" data-start=\"362\"\u003e\u003cstrong\u003e\u003c\/strong\u003eTicket sales close on May 23 at 23:00.\u003c\/p\u003e\n\u003cp data-end=\"424\" data-start=\"362\"\u003eTickets are sold per person, with limited seating available.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem data-end=\"430\" data-start=\"404\"\u003e*No shipping costs apply.\u003c\/em\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-end=\"105\" data-start=\"82\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e----\u003c\/p\u003e\n\u003ch3 data-end=\"201\" data-start=\"176\" data-section-id=\"edosp2\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eExperience Flow\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"288\" data-start=\"203\"\u003e\u003cstrong data-end=\"227\" data-start=\"203\"\u003e 1. Introduction\u003c\/strong\u003e\u003cbr data-end=\"230\" data-start=\"227\"\u003eWelcome and overview of the workshop.\u003c\/p\u003e\n\u003cp data-end=\"339\" data-start=\"290\"\u003e\u003cstrong data-end=\"337\" data-start=\"290\"\u003e2. Tasting \u003cbr\u003e\u003c\/strong\u003eTasting of different types of Miso.\u003c\/p\u003e\n\u003cp data-end=\"597\" data-start=\"486\"\u003e\u003cstrong data-end=\"527\" data-start=\"486\"\u003e3. Making your own Miso\u003cbr\u003e\u003c\/strong\u003eHands-on making guided by Maoko.\u003c\/p\u003e\n\u003cp data-end=\"638\" data-start=\"599\"\u003e\u003cstrong data-end=\"636\" data-start=\"599\"\u003e4. Recipe Inspiration\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePractical home recipes with Miso shared\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"882\" data-start=\"753\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-end=\"443\" data-start=\"421\"\u003e5. Closing \u0026amp; Take home\u003c\/strong\u003e\u003cbr data-end=\"446\" data-start=\"443\"\u003eA glass jar will be handed to take your Miso home with you.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e----\u003c\/p\u003e\n\u003cp\u003eInstructor: \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eMaoko Miura\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBorn and raised in Japan and now based in Berlin, Maoko is a chef and fermentation enthusiast with a background in Food Comparative Culture Studies.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTrained at \u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/www.maruta.green\/\"\u003e\u003cstrong\u003eMaruta in Tokyo\u003c\/strong\u003e\u003c\/a\u003e and part of \u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/noma.dk\/ja\/kyotojp\/\"\u003e\u003cstrong\u003eNoma Kyoto 2024\u003c\/strong\u003e\u003c\/a\u003e pop-up, she now works at SUI SUI while exploring how Japanese fermentation culture is experienced and embraced in Europe through workshops and research.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e----\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCancellation Policy:\u003c\/span\u003e\u003cbr\u003eCancellations can be made via email office@suisuisake.de until May 20, 23:59.\u003cbr\u003eAfter this date, a cancellation fee of 50% of the ticket price will apply. \u003cbr\u003eNo refunds will be given for cancellations on the event date or for no-shows.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eRegistration \u0026amp; Attendance:\u003c\/span\u003e\u003cbr\u003eRegistration and payment are completed online. After purchasing your ticket, simply arrive at the venue on the day of the event. We look forward to welcoming you!\u003c\/p\u003e\n\u003cp data-end=\"430\" data-start=\"404\"\u003e \u003c\/p\u003e","brand":"SUI SUI","offers":[{"title":"Default Title","offer_id":54779085947148,"sku":null,"price":70.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/4550\/2988\/files\/Koji_Salon.png?v=1777644668"}],"url":"https:\/\/suisuisake.de\/en\/collections\/koji-salon.oembed","provider":"SUI SUI","version":"1.0","type":"link"}